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Offline chrisnw

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Last Night's Dinner
« on: August 15, 2014, 11:36 AM »
South Indian Garlic Chilli Chicken, Chicken Madras, Punjabi Style Dal Tadka, Chappati and Plain Basmati Rice.



Close Ups !

South Indian Garlic Chilli Chicken



Chicken Madras



Punjabi Style Dal Tadka



Went down a treat ! - Just to add, the Garlic Chicken and Madras used my Pressure Cooked Glasgow Style base - https://curry-recipes.co.uk/curry/index.php/topic,13166.0.html

Cheers
Chrisnw
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Offline Onions

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Re: Last Night's Dinner
« Reply #1 on: August 15, 2014, 11:39 AM »
A feast for ONE eh!!! Great pics mate :)
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Offline Madrasandy

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Re: Last Night's Dinner
« Reply #2 on: August 15, 2014, 01:21 PM »
Have you tried adding coriander?  ;)
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Offline Onions

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Re: Last Night's Dinner
« Reply #3 on: August 15, 2014, 01:24 PM »
:D

It is a bit isn't it ;)
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Offline noble ox

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Re: Last Night's Dinner
« Reply #4 on: August 15, 2014, 01:28 PM »
That looks nice Were you inspired by Monet ?  ;D
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Offline Madrasandy

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Re: Last Night's Dinner
« Reply #5 on: August 15, 2014, 01:35 PM »
 ;D
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Offline Madrasandy

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Re: Last Night's Dinner
« Reply #6 on: August 15, 2014, 01:39 PM »
Don't care much for Coryander find it a little bitter
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Offline Onions

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Re: Last Night's Dinner
« Reply #7 on: August 15, 2014, 02:02 PM »
Quote from: madrasandy on August 15, 2014, 01:21 PM
Have you tried adding coriander?  ;)

There's nothing like a nice bit of curry with one's coriander.
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Offline Gav Iscon

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Re: Last Night's Dinner
« Reply #8 on: August 15, 2014, 02:04 PM »
As a couple have discreetly pointed out  ;), a tad heavy on the coriander but nevertheless looks a tasty feast.
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Offline chrisnw

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Re: Last Night's Dinner
« Reply #9 on: August 15, 2014, 02:23 PM »
Quote from: Double Onionist on August 15, 2014, 02:02 PM
Quote from: madrasandy on August 15, 2014, 01:21 PM
Have you tried adding coriander?  ;)

There's nothing like a nice bit of curry with one's coriander.

I really do love lots of coriander, but added more than usual in last nights dishes to use up what fresh I had, was also the end of my latest gravy base.

Cheers
Chrisnw
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