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I love coriander (not coryander) but I do find that too much can overpower the dish, my mate on a Friday night always goes overboard with the coriander, he loves it like that too. As long as it tastes good for you Chris thats all that matters
Looks delicious!!Are the recipes posted anywhere by chance? I'm especially interested in the Punjabi Style Dal Tadka. It looks different and like it might make for a nice change of pace from some of the other Dal dishes I currently make. Can't ever have too many choices!
Now that's a proper tarka but bloody hell, how much oil?