How big is a ladle and can I reheat Chicken?

Started by diesel

What does the "?" in front of ingredients mean?

Started by deeboi Pages1 2

How Do I Season a Wok/Karahi?

Started by Cory Ander

What is a Tandoor?

Started by Unclebuck

Which curry powder do I use in a "spice mix" and when do I add fresh chillies?

Started by Welshdai

Where can I find recipes from "100 Best Balti Curries"?

Started by Cory Ander

Where can I find Khris Dhillon's ("The Curry Secret") Recipes?

Started by Cory Ander

Where can I find Bruce Edward's recipes?

Started by Cory Ander

Where can I find the recipe for the Kushi spice mix?

Started by retro

Where can I find a simple curry base suitable for chicken korma?

Started by handbag

How do I cook rice?

Started by phil m

What can I use instead of gram flour?

Started by Tartan_Terrier

Can I use a pressure cooker for cooking curries?

Started by terryh

Should I pre-cook onions?

Started by Richard W. Rinn

Where Can I Find CTM & Madras Recipes?

Started by dan steele

What is a good recipe for Garam Masala?

Started by Richard W. Rinn

What is a "Balti"?

Started by Cory Ander Pages1 2

Should I use aniseed or star anise?

Started by topconker

Where can I find the recipe for Aromatic Salt?

Started by Anthony B

Where can I buy spices online?

Started by Mr Madras