Author Topic: freezing uncooked chicken tikka  (Read 4028 times)

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Offline imustbedreamin

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freezing uncooked chicken tikka
« on: June 09, 2011, 06:38 PM »
hi all,

im planning on doing some chiken tikka this weekend and was wondering if i made a batch, could i freeze some of it (marinated but uncooked) or is this a no no.

as always, thanks in advance.

Online Peripatetic Phil

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Re: freezing uncooked chicken tikka
« Reply #1 on: June 09, 2011, 07:19 PM »
I can't think of any reason why not, so long as (a) it was not frozen in the first place, and (b) it was marinaded in the 'fridge, not at room temperature.  And of course, if it hasn't been in contact with E. coli at any time !

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Offline imustbedreamin

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Re: freezing uncooked chicken tikka
« Reply #2 on: June 09, 2011, 08:13 PM »
thanks phil,

it wont have any funny effect on the small amount of yoghurt as in CA's tikka recipe?

Online Peripatetic Phil

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Re: freezing uncooked chicken tikka
« Reply #3 on: June 09, 2011, 08:54 PM »
thanks phil,

it wont have any funny effect on the small amount of yoghurt as in CA's tikka recipe?
Ah, there I am afraid I can't help, not having any experience of that particular recipe.  But Cory Ander drops in from time to time, so he may be able to advise.

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Offline artistpaul

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Re: freezing uncooked chicken tikka
« Reply #4 on: June 10, 2011, 12:02 AM »
Hi

 Ive often frozen both CAs and Blades tikka following a 2 day marinade in the fridge cooler before freezing with absolutely no issues whatsoever.

 Ive also compared this method using both of the same recipies but not freezing before cooking - outcome? - no discernable difference

its actually the best way to have a continual big supply of long marinated tikka ready for cooking, only needs a defrost beforehand

Paul

Offline imustbedreamin

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Re: freezing uncooked chicken tikka
« Reply #5 on: June 10, 2011, 06:24 AM »
thanks paul ;)

Offline aloo aloo

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Re: freezing uncooked chicken tikka
« Reply #6 on: June 28, 2011, 05:14 PM »
I freeze both tandoori and chicken tikka, and it is just as good as fresh, first of all make it all up as you normally would then marinade in fridge for 24 hours, then i seal it in air tight vacume bags and freeze it, when i am ready to use some i get it out about 6 hours before to defrost or i defrost it in warm water
Pete

Offline imustbedreamin

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Re: freezing uncooked chicken tikka
« Reply #7 on: June 28, 2011, 10:10 PM »
cheers pete ;)

Offline Razor

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Re: freezing uncooked chicken tikka
« Reply #8 on: June 29, 2011, 11:40 AM »
Another theory is, place the meat in to the marinade and freeze straight away.  It will still penetrate the meat albeit at a much slower pace.

I have never done it this way myself, so I can't confirm it to be fact but it has been mentioned here before.

Hope that helps,

Ray :)

 

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