Pages: [1]   Go Down

Author Topic: BALTI GARLIC CHILLI CHICKEN  (Read 6059 times)

0 Members and 1 Guest are viewing this topic.

Offline foureyes1941

  • Head Chef
  • ***
  • Posts: 122
    • View Profile
BALTI GARLIC CHILLI CHICKEN
« on: October 24, 2016, 10:27 PM »
Has anyone got a clue how I could replicate this dish, it's one of my favourites from Adils, Birmingham usually eaten with a peshwari naan, I ordered some tarka dhal to go with it this week but was a little disappointed as there wasn't that much taste to it.

(Diced pieces of Chicken breast cooked with fresh garlic, chillies and ginger)
Logged

Offline Invisible Mike

  • Indian Master Chef
  • ****
  • Posts: 401
    • View Profile
Re: BALTI GARLIC CHILLI CHICKEN
« Reply #1 on: October 24, 2016, 11:51 PM »
The authentic balti is the holy grail that many would also like to crack (including me). The Adil's balti has a flavour you can't put your finger on but if you're determined to replicate it then there might be some reading here which may help...

http://www.curry-recipes.co.uk/curry/index.php/topic,12276.msg98763.html#msg98763

MM
Logged
Pages: [1]   Go Up
 

  ©2024 Curry Recipes