Lets Talk Curry - page 94 | Curry Recipes Online

Feel free to talk about anything and everything curry in here..

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	Which benchmark should we use to measure our curry cooking success? Started by Cory Ander « 1 2 3 ... 10 »	98 Replies 34951 Views	February 20, 2010, 08:19 AM by JerryM
	methi seeds, and fennel, Started by Derek Dansak « 1 2 »	11 Replies 4684 Views	February 18, 2010, 04:30 PM by Derek Dansak
	Would you be happy to dine in a BIR staffed by non-Asians? Started by Cory Ander « 1 2 »	18 Replies 6640 Views	February 15, 2010, 04:49 PM by emin-j
	12 pounds for a madras !!!!!! Started by Derek Dansak	4 Replies 2374 Views	February 13, 2010, 11:59 PM by Razor
	What Ingredients are we missing Started by JerryM « 1 2 3 ... 12 »	117 Replies 46884 Views	February 13, 2010, 08:30 AM by JerryM
	Possibly the best curry I've done yet Started by Bobby Bhuna	7 Replies 3367 Views	February 04, 2010, 03:18 AM by chinois
	Visit to owwner and chef of Glasgow Bir Started by Panpot « 1 2 »	19 Replies 7493 Views	February 02, 2010, 01:30 PM by two-sheds
	Non gluten flour types and breads Started by Gezh	0 Replies 1229 Views	February 02, 2010, 08:57 AM by Gezh
	My first week here Started by Gezh	3 Replies 1860 Views	February 02, 2010, 05:17 AM by chinois
	Non base recipes Started by dazp	3 Replies 1956 Views	January 29, 2010, 01:37 PM by Mikka1
	Has anybody tried.......time Started by peterandjen « 1 2 »	10 Replies 4347 Views	January 27, 2010, 10:10 PM by Mikka1
	So if it tastes good should I throw it away? Started by Mikka1	7 Replies 2954 Views	January 20, 2010, 07:21 PM by JerryM
	Top Tips for Creating that BIR Curry "Taste" and "Smell" Started by Cory Ander « 1 2 3 ... 6 »	53 Replies 31453 Views	January 20, 2010, 05:42 PM by adriandavidb
	Measuring spoons Started by Bobby Bhuna « 1 2 3 »	26 Replies 10700 Views	January 20, 2010, 04:52 AM by Cory Ander
	cheapo chicken Started by jimmy2x « 1 2 »	10 Replies 6570 Views	January 20, 2010, 01:52 AM by chinois
	Gordon's Great Escape Started by pforkes	7 Replies 5564 Views	January 19, 2010, 10:49 PM by peterandjen
	A quick note Started by scimmy	2 Replies 1608 Views	January 19, 2010, 07:33 PM by PaulP
	What's the most disgusting thing you've found in your BIR curry? Started by Cory Ander « 1 2 »	14 Replies 6241 Views	January 19, 2010, 03:16 PM by chinois
	Haloon Seeds Started by FFCcottage	9 Replies 12881 Views	January 19, 2010, 02:59 PM by chinois
	"Meat" Curry Started by joshallen2k « 1 2 3 »	22 Replies 15577 Views	January 12, 2010, 11:50 AM by Mikka1

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