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91
Lets Talk Curry / Re: Balti
« Last post by livo on September 09, 2025, 09:59 PM »
Another "Real" Birmingham Balti.  Stephen Heap makes a Beef Balti. It looks OK except we don't know the gravy used.  I guess you could find out or just use your own favourite.

https://youtu.be/OwVkEEyeYZA?si=svSJyIQAf2C9eKAd
92
Lets Talk Curry / Re: Britain's most delicious curry houses
« Last post by Kashmiri Bob on September 09, 2025, 10:48 AM »
I met the Opheem chef briefly many years ago. Nice chap. He was at the Lasan then. Remember when he was on the telly?

"I saw flashes of genius in Aktar's cooking...You taste it and it blows your mind away, phenomenal".

Gordon Ramsay. The F Word, Channel 4.

Rob
93
Lets Talk Curry / Re: Britain's most delicious curry houses
« Last post by George on September 08, 2025, 09:18 AM »
One of my current interests is trying different places for breakfast. I quite often pay up to about £25 and consider it fair value for the setting and spread of food on offer. It's mostly abroad, not least because the UK is often so expensive, as in poor value for money. There's a 5 star hotel near Watford called The Grove which offers breakfast for £40 and lunches from £50. The buffets look very good, as can be seen in some youtube videos. I have been meaning to try one of those options but, I must admit, the prices put me off, plus recent health warnings to be more careful about what I eat. The Birmingham Indian place with 2 Michelin stars is even more expensive. I am tempted, though, for early October.
94
Lets Talk Curry / Re: Britain's most delicious curry houses
« Last post by Peripatetic Phil on September 08, 2025, 08:13 AM »
I agree it’s a lot, George (well, for most of us, at least) but I would be willing to spend that amount once or twice in the course of a year if I was reasonably confident that I would get value for money ...
95
Lets Talk Curry / Re: Britain's most delicious curry houses
« Last post by George on September 08, 2025, 07:12 AM »
Many thanks for finding the review and posting the link. I agree it increases the chance of me visiting the restaurant. I expect to be visiting Birmingham at the start of October. But £60 or more is so much to pay for a meal, regardless of how good it might be.
96
Lets Talk Curry / Re: Britain's most delicious curry houses
« Last post by Peripatetic Phil on September 06, 2025, 06:26 PM »
Thanks for the video link. I certainly wouldn't spend money for all the fuss and trouble they go to for food which seems more about stylish presentation, rather than anything else. I suggest it's OTT. I'm after great taste and flavour. Even if some of their food tastes amazing, the quantities seems so small, I think it could be frustrating. As someone says in a comment below the video, you risk leaving still hungry.

Read this review, George — I think that you may change your mind ...
97
Lets Talk Curry / Re: Britain's most delicious curry houses
« Last post by George on September 06, 2025, 03:08 PM »
Thanks for the video link. I certainly wouldn't spend money for all the fuss and trouble they go to for food which seems more about stylish presentation, rather than anything else. I suggest it's OTT. I'm after great taste and flavour. Even if some of their food tastes amazing, the quantities seems so small, I think it could be frustrating. As someone says in a comment below the video, you risk leaving still hungry.
98
Starters and Side Dishes Chat / Chicken samosa
« Last post by Kashmiri Bob on September 06, 2025, 12:09 PM »
Got 20 Humza frozen samosas for £3 from Tesco with a clubcard offer. So 15 p each. Cooked from frozen in a deep fat fryer. Each stuck with a clove when partly cooked. This makes sure some of the "bhaji" oil has access to the filling. Makes all the difference.


Chicken samosa with salad




Bhaji oil




Rob

 
99
Lets Talk Curry / Re: Britain's most delicious curry houses
« Last post by Kashmiri Bob on September 03, 2025, 09:54 AM »
Behind the scenes at Opheem. Some fabulous tips given away in this one:

https://youtu.be/13PyQRq8SmU?si=aPmXcszrYgU9DQkZ

Rob
100
Cooking Methods / Re: The Tilted Pan
« Last post by Kashmiri Bob on August 30, 2025, 06:08 PM »
Basic Prawn curry. Planned to add mushrooms, but forgot to buy any. So went with spuds.










Rob
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