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Topic: Growing Home Produce (Read 1308 times)
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Bob-A-Job
Head Chef
Posts: 221
Growing Home Produce
«
on:
October 14, 2025, 03:56 AM »
I have had a very successful grow of Cherry Tomatoes this year. Even though only 9 of 13 plants survived the hot Spring/Summer, I am still gifting the last of the harvests to friends and neighbours.
I am however for the first time in a few years (we moved house 18mths ago) without any Chilli grows and feeling it in my cooking.
I know it is kinda counter-intuitive to grow in the Autumn/Winter seasons but anyone got any suggestions for Hardy types (I have grown Chillies that grew well for 18months off a single plant, with feeding, direct sunlight even in Winter and a constant heat source)? I don't have the indoor space I used to, until I build the new shed/greenhouse next year (Spring/Summer 2026) but I can maybe plant a half dozen over Winter '25/26.
Hot's are more likely Spring seeding and prolific's later again.. was just wondering if anyone had any experience of growing earlies... outside of dedicated greenhouse?
Regards,
BAJ
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