Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - Kashmiri Bob

Pages: [1] 2 3 ... 166
1
Pictures of Your Curries / Re: Shababs Balti chicken
« on: November 29, 2024, 01:13 PM »
A few more photos from this session.

New skewer holders with cobbled together dispo BBQ setup





Part of the neighbour's Japanese garden





Leftover Balti chicken with Asda's egg fried rice



Balti chicken (spinach)



With Daawat extra long basmati



Rob











2
Biriani Dishes / Re: "Cull yaw" (culled ewe) biryani
« on: November 27, 2024, 10:00 PM »
Nice!  I was back at the Tilted Pan a couple of days ago and bought a few dishes, including some of their chicken biryani.  £5.00. Tried a bit, so lush.  Have put it in the freezer and the plan was to have it for my Christmas dinner.  May go sooner though. Great to hear you are back in the kitchen Phil.

Rob

3
Pictures of Your Curries / Shababs Balti chicken
« on: November 27, 2024, 09:12 PM »
Misty's base and recipe, with one or two refinements.  And pre-cooked chicken strip.



Rob

4
Lets Talk Curry / Re: Dundee curry
« on: November 14, 2024, 01:38 PM »
No Phil.  Would need at least eight pints of Stella beforehand, to even contemplate eating something that looks like this.

Rob

5
Lets Talk Curry / Dundee curry
« on: November 12, 2024, 02:13 PM »
Lamb pathia.  Found this on Facebook.  From a restaurant in Dundee recently.  Apparently, it was rank!  Had some bad ones in the past myself, but nothing of this standard.  So, what would you do?  Taste it?  Or just send it back to the kitchen?



Rob :)

6
Pictures of Your Curries / November BBQ (mini)
« on: November 12, 2024, 01:50 PM »
Tandoori chicken (bites)



Made with Old India Tandoori Masala.  Recommended to me by a lady on one of the Facebook curry pages, as an alternative to Riya's, which is difficult to get hold of nowadays.  Interestingly, both companies are based in Leicester.

Really good stuff.

Rob

7
Lets Talk Curry / Re: Diwali 2024
« on: November 05, 2024, 02:21 PM »
Good to hear your op recovery is going well Phil.

Rob

8
Lets Talk Curry / yorkshireindian
« on: November 05, 2024, 01:59 PM »
A mixture of humour and cooking.  A lot of his best videos are on Facebook.  The pilau rice and cucumber raita video, for example, is very informative, I thought.  Anyway, here is the man himself on YouTube reviewing others' efforts.  I would love to watch him doing a commentary on Al's Kitchen. :)

https://youtu.be/CJXn8v1-6F0?si=tCLPT99hDjv6iivz

https://youtu.be/LqXaUlvXw3g?si=JSUUWc4jB-a2_Vyn

Rob



9
Pictures of Your Curries / Re: Japanese curry
« on: October 28, 2024, 01:12 PM »
Quote from: livo on October 26, 2024, 11:54 PM
Quote from: livo on October 24, 2024, 09:06 PM
Rik makes a curry paste with crushed banana and its good.

He calls it a Chinese Curry Paste, but it reminds me of the S&B Golden Curry Roux. I made my batch using a copycat S&B Curry Powder, so it was very close, and the curries I made using it (a prawn and a chicken) were almost identical to using the packet blocks.  Well worth a try if you haven't yet done so.
 https://www.youtube.com/watch?v=7nW8OFImovw&t=495s

I don't know livo. It looks like chippy curry sauce to me, not that this is a bad thing.  I have bought a small tin of S&B curry powder. Very nice.  First thought would be to use it for making a BIR curry. Then on to the justonecookbook curry recipes.  I just need to find my chop sticks. And some bananas.

Rob

10
Pictures of Your Curries / Re: Japanese curry
« on: October 24, 2024, 07:57 AM »
Noticed the following link that seems to be doing the rounds on the Facebook Japanese cooking page.  I think it's part of a fairly large resource.  Only had a glance through so far, but looks interesting.  I did see mention somewhere of crushed banana and some other unusual ingredients.

www.justonecookbook.com/simple-chicken-curry/#wprm-recipe-container-59001

Rob

Pages: [1] 2 3 ... 166

  ©2024 Curry Recipes