Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - Kashmiri Bob

Pages: [1] 2 3 ... 190
1
Lets Talk Curry / Re: Binned my Balti
« on: January 16, 2026, 10:36 AM »
After all this time finally found out why my balti was destined for the bin. Not something that I had considered, but now obvious. It had been burnt beyond recognition. Did the same to a batch of Shababs base recently myself. My mistake. Lid seal of the pressure cooker hadn't seated properly. I wondered why it wasn't getting up to pressure. Got distracted and left it too long before checking what was going on. Ended up with a good inch and a half of dark bilge on the bottom of the pressure cooker. Scraped it and underneath it was caked in black soot. Took ages to clean. No rescuing this one either.

Rob :)

2
Lets Talk Curry / Re: Merry Christmas!
« on: January 16, 2026, 09:45 AM »
Good to hear Martin. Were you not given any Christmas crackers though? I used to like wearing the paper hats :) It looks like a few of your party brought their own.

Rob


3
Cooking Equipment / Re: DIY Tandoor oven
« on: January 12, 2026, 08:57 AM »
Wow! Looks the business. Thanks for posting.

Rob

4
Lets Talk Curry / Re: Merry Christmas!
« on: January 12, 2026, 08:49 AM »
Would have posted earlier, but I have just this morning come out of cryostasis. Hope everyone is keeping well.

Tell us about your Christmas dinner Martin. Is that soup? What were the mains? Any good?

How did your Christmas BIR cooking go Robbo?

Rob :)

5
Lets Talk Curry / Merry Christmas!
« on: December 23, 2025, 12:12 PM »
Hope everyone has a great time!

Rob :)

6
Curry Videos / Re: Authentic Pakistani Karahi
« on: December 18, 2025, 06:57 PM »
To Spec (tester). Top drawer.





Rob

7
Curry Videos / Authentic Pakistani Karahi
« on: December 15, 2025, 11:22 AM »
New one from Julian.

https://youtu.be/O8RtGBwygF8?si=2882gNpsLYTDX4xg

Looks good. May make it this week. Reckon some mustard oil will find its way in.

Rob

8
Pictures of Your Curries / Balti chicken (peas) and Balti meat. Shababs.
« on: December 15, 2025, 08:41 AM »
Peas are one of the Pick & Mix (£0.75 each) additions for any balti on Shababs (Birmingham) menu.





Rob

9
Lets Talk Curry / Re: BIR supplies
« on: December 12, 2025, 04:39 PM »
Added Kashmiri Pulled Lamb (whole shoulder) to the menu.

Adapting this recipe:

https://youtu.be/B0ibc5brZ7c?si=dydNKEWyR86xfxxD

Rob

10
Lets Talk Curry / Re: BIR supplies
« on: December 12, 2025, 02:26 PM »
Christmas menu sorted! Kashmiri lamb chops (mini bbq). Got the bottles from a local Asian shop. Just out of date. 20 p each. Pani puri (Golgappa) from the same place. No way I would even attempt to make these baubles from scratch. Inviting disaster.





Rob :)


Pages: [1] 2 3 ... 190

  ©2026 Curry Recipes