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Messages - Kashmiri Bob

Pages: [1] 2 3 ... 182
1
Pictures of Your Curries / Chicken Ceylon
« on: July 09, 2025, 11:25 AM »
Pre-drain. Will be reheating some of it tonight. I think a few crinkle cuts are in order.



Rob

2
Pictures of Your Curries / Re: Lamb samosa. Chicken curry and rice.
« on: July 09, 2025, 10:53 AM »
It's Thai Dragon sweet chilli sauce (or similar), mixed with a little Maggi tamarind sauce and a dash of lemon juice Dave. This is the basis for typical BIR chilli dips hereabouts. May have read it on here somewhere. I add a bit of regular red chilli powder to give it a kick. Kashmiri chilli powder for colour (or Preema red). Other variations include mint sauce or ajwain. I got the Thai sauce from Farmfoods. 700 ml for £1.79, I think.

Rob

3
Pictures of Your Curries / Lamb samosa. Chicken curry and rice.
« on: July 07, 2025, 02:27 PM »









Just a wild guess. To put this together will have cost me £1.75 - £2.25. Quite good value for a starter and main these days I suppose.

Rob

4
Pictures of Your Curries / Re: Clay pot chicken biryani
« on: July 07, 2025, 01:57 PM »


Rob

5
Lets Talk Curry / Re: Out and About in Manchester
« on: July 03, 2025, 12:51 PM »
Sanam

https://youtu.be/dJPHR6tIq6A?si=5gkNo7ntQtK5Es9g

I remember the Aloo Tikki from here and other places in Rusholme. They were good. Note the janky salad. I suppose it's the iceberg lettuce, on a warmed plate it tends to go all floppy.

Bardez

https://youtu.be/o1FmlpAtBSA?si=zpXW24_mdUJTcHkH

Relatively new place. Had a look at their menu. Those 3 lamb chops Julian is having cost £10.95. The Fish Amritsar is whitefish, apparently. Most of the curries are around £16.50. They also do chef's speciality Desi Puddings. Stir fried keema, prawn, or chicken livers (with a mint dip) and served in a Yorkshire pudding. Sounds delicious :)

Rob

6
Pictures of Your Curries / Lamb tikka vindaloo & Balti paneer masala.
« on: July 01, 2025, 12:29 PM »
Lamb tikka vindaloo





With Chef's Speciality (Simtom) mango chutney.





Balti paneer masala





Rob

7
Pictures of Your Curries / Clay pot chicken biryani
« on: July 01, 2025, 11:49 AM »
12 cm diameter. On the small size, but will see how it goes. Glazed inside, so that's good, I think.














So far so good. Froze two. One is in the fridge for this evening. Have some pizza dough (yellow sticker) for the crust, but there is no cheap electric today, so plan B it is. Cling film and microwave. Reckon I'll take the coriander off beforehand. Going to have Shan plum chutney with it. Yummy!

Rob


8
Lets Talk Curry / Re: BIR supplies
« on: June 27, 2025, 01:05 PM »


The green raisins (out of date) were 20 p. These are for a walnut paneer sandwich filling. The other things are for biryani. No luck sourcing some nice clay pots yet though. A local shop does them, but everyone they had was badly chipped, really not-fit-for-sale badly chipped. Saw some that would be ideal on Amazon, but just shy of 60 quid, each.

The pistachios were expensive, but will probably work out cheaper in the end. When taking the shells off I just eat then straight away. Can't help it.

Rob

 

9
Lets Talk Curry / Re: Shababs
« on: June 25, 2025, 06:11 PM »
Update with some good news. Shababs will reopen:

https://www.bbc.co.uk/news/articles/cp3ljw3wjylo

Rob

10
Lets Talk Curry / Re: BIR 1983
« on: June 25, 2025, 05:41 PM »
It's remarkable how the YouTube curry folk come up with such original ideas:

https://youtu.be/IXbiGHNnHrQ?si=MeBTR7A4dOwTXAHu

Just saying.

Rob :)


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