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Messages - Kashmiri Bob

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1
Talk About Anything Other Than Curry / Food hygiene ratings
« on: October 07, 2024, 12:43 PM »
Well I never.

https://www.bbc.co.uk/news/articles/c3wp46l3gv4o

Rob

2
Pictures of Your Curries / Re: Balti chicken x 2
« on: October 05, 2024, 08:18 PM »
Did another two baltis last night.  Balti chicken & mushroom madras.  Balti chicken royale. Decided royale is a better name than supreme, I am ot sure why, but chicken supreme somehow reminded me of a boil-in-the-bag curry. Odd.  Anyway, the re-heats are on the way.

Rob

3
Pictures of Your Curries / Re: Balti chicken x 2
« on: October 04, 2024, 01:38 PM »
Used up some leftovers last night.  Had enough for a combo supper.  Balti chicken pathia and Balti chicken supreme.  The latter is not dissimilar to a Ceylon.  Not a crinkle cut in sight.  Instead, a small piece of ready-made aloo paratha. I will be doing more chips though.  Reckon crinkle are much better than straight.  They are usually more crispy and hold the gravy nicely.  Overall, far more sophisticated.  Fine dining, in fact.



Rob :) 

4
Pictures of Your Curries / Re: Balti chicken x 2
« on: October 03, 2024, 03:40 PM »
Quote from: curryhell on October 03, 2024, 02:13 PM
:omg: those bloody crinkle cut chips again Rob !!! 

I am starting to think you are just jealous because my boiled rice is longer than your boiled rice  :smiling eyes:

I tried to call Moike but he must have changed his number.  A Balti pathia is the one to make though. Oh my word.  Top notch!

Rob :)

5
Pictures of Your Curries / Re: Japanese curry
« on: October 03, 2024, 03:14 PM »
Quote from: Onions on October 02, 2024, 06:23 PM
Quote from: Kashmiri Bob on September 29, 2024, 07:41 PM
like on here.
Congrats on the membership though. Will you be able to share recipes here?

I don't think so.  Limited to sharing with Facebook friends.  Some of the "top contributors" give links to their own websites though.  Early days, but I am not seeing much in the way of in depth discussion on recipes, which is a drawback and fairly typical for several Facebook groups, it seems.

Rob

6
Pictures of Your Curries / Re: Balti chicken x 2
« on: October 02, 2024, 07:33 AM »
Preema red Phil.  Loads of it. Also, a couple of drops of Sarson's Browning in the stock cubes, to facilitate a deeper (maroon) colour.  Defrosted and had some of this last night.  Fabulous!  Excuse the somewhat anaemic peas.








Rob

7
Pictures of Your Curries / Balti chicken x 2
« on: October 01, 2024, 01:22 PM »
MDB MKI





2 kg chicken thigh pre-cook





Stock (reserved for fresh chicken dishes)





Balti garlic chicken and Balti chicken pathia





Rob


8
Pictures of Your Curries / Re: Japanese curry
« on: September 29, 2024, 07:41 PM »
Got approved yesterday on Facebook's Japanese Cooking page!  It's taken a while.  Reckon membership must be fairly exclusive, like on here.  Lovely stuff. Seared salmon, tuna nigiri 🍣  炙りとろ was the first thing.  Wow!

Rob

9
Lets Talk Curry / Re: BIR supplies
« on: September 25, 2024, 02:24 PM »
And with sausages



Rob

10
Lets Talk Curry / Re: BIR supplies
« on: September 25, 2024, 11:03 AM »
More stuff.  Life's luxuries.

These will go nicely with poppadoms, paneer starters and Kashmiri lamb chops



Rob










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