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Messages - Kashmiri Bob

#11
Tesco Finest Beef Bone Marrow 200 - 300g - Tesco Groceries

https://share.google/WFeulDBaCPQ82squK

Just £17/kg

Rob
#12
Always good to have a short interlude.

Adil's Balti chicken and mushroom.



Taste and texture pretty good. Nowhere nearer regarding the floral though.

Rob
#13
Lets Talk Curry / 1980's Chicken vindaloo
May 21, 2026, 01:15 PM
New YouTube video from Julian due tomorrow. Apparently he has had a "eureka" moment.

Rob
#14
Hi Martin. I can't remember :)

Rob
#15
Lets Talk Curry / Re: Binned my Balti
May 12, 2026, 10:42 AM
Was reading some of the Three Baltis thread yesterday. Saw this post I made.

https://curry-recipes.co.uk/curry/index.php?msg=101238

So, I had been there before, back in 2013, with Goncalo. Looks like we went for the full sit-down restaurant balti experience too.

Rob :)
 
#16
The characteristic little holes around the edges of the balti, according to Andy Munro, are "caramelisation bubbles". Indicating that the balti has been made in an authentic carbon steel balti bowl.

Rob
#17
Quote from: martinvic on May 04, 2026, 09:47 PM
Both look lovely. just wouldn't be able to eat the Tindaloo though. :wink:
#18
Lamb tikka with fried onions and garlic mayo. Did a whole leg of NZ lamb. Laziza paste; my usual additions, plus a little freshly ground green cardamom/mace. 48 h marinade. BBQ.

Fancied a hot curry. Needed a couple of breaks and several glasses of water. Hit the spot though.






















Rob
#19
Lets Talk Curry / Kolkata Lounge, Birmingham.
April 27, 2026, 12:36 PM
Another good behind the scenes video from Stephen Heap. One for the contemporary (new school) BIR aficionados.

https://youtu.be/qO_ZRqaGyH8?si=U1ZRBdaMlHZEaFct

Rob
#20
With rice and mango chutney!

Rob :)
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