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Topics - Kashmiri Bob

Pages: [1] 2 3 ... 27
1
Lets Talk Curry / Shababs
« on: June 25, 2025, 06:16 AM »
Not good.

https://www.bbc.co.uk/news/articles/cj3r0zzjzeno

Thankfully there were no serious injuries.

Rob

2
Starters and Side Dishes Chat / Lahore chargha
« on: June 15, 2025, 09:54 AM »
Made with Shan brand packet spice. Really good. Tastes just like Laziza. Deep fried after steaming for this one, as it should be. I don't think this step is necessary. Certainly one way of reheating it though.

With lime pickle. The accompanying mint dip is quite obviously a work in progress.



Rob

3
Starters and Side Dishes Chat / Manchester Rusholme Starter Dishes
« on: June 05, 2025, 11:04 AM »
As I remember.

Mixed starter. Shami kebab, lamb tikka, tandoori chicken wing. Chewy tikka. Served with a janky salad.




Tandoori chicken quarter; demolition well underway.




Leftover tandoori chicken with leftover fried rice.




Mixed grill. Lamb chops, shami kebab, lamb tikka, tandoori chicken wings, chicken pakora.




Rob

4
Pictures of Your Curries / Karachi chicken biryani
« on: May 28, 2025, 01:44 PM »






Shan packet seasoning. Includes dried plums and pits. Fresh skinless chicken on the bone. Added fresh garlic/ginger paste (25:75), a few green cardamoms. A little fresh lemon juice. Freshly ground black pepper. Saffron basmati. Tiny pinch of chaat masala, to finish. Served with plum chutney.

Rob


5
Lets Talk Curry / Viceroy Tandoori
« on: May 26, 2025, 09:23 AM »
Birmingham.

https://youtu.be/pJ2KakOpCd8?si=fxAqRvOOXymdBqGT

About 1 min in we have a shami kebab. Described as pan fried minced lamb with omelette. Looks like a burger-style kebab here. I like the omelette. The bill shows the eat-out-to-help-out discount. 4 years ago. How time flies.

Rob

6
Lets Talk Curry / 24 H with a Master Chef of Indian Cuisine
« on: May 18, 2025, 08:35 AM »
Enjoyed watching this. When they get busy. Wow!

https://youtu.be/dYamh_RIOzs?si=ovW5E0YRb_bSaFkj

Rob

7
Lets Talk Curry / Out and About in Manchester
« on: May 10, 2025, 08:13 AM »
Julian is doing a series of videos.

https://youtu.be/QCGN5bjGq8o?si=D6_ceKUoEPvzimDD

Look at the plate of chopped green chillies (and ginger) at the second place. This is pure class!

Rob

8
Lets Talk Curry / Beyond Curry
« on: May 06, 2025, 10:49 AM »
Interesting video by Steven Heap:

https://youtu.be/8IbzWuZPDUw?si=TnLjlDRWATgRJOhu

Rob

9
Lets Talk Curry / Al's Reviews
« on: April 20, 2025, 01:57 PM »
Al's doing a series of restaurant reviews. Here is the first one in Blackpool.

https://youtu.be/8sAuIbTMpPs?si=u-hHKld2fxeB-tNE

He makes some good observations. The bones though! Not enough seasoning/ingredients. I was half expecting him to take a jar of Mr. Naga pickle out of his pocket and start spooning it in. It does seem to go in most of his own curry recipes.

Rob

10
Pictures of Your Curries / Mr. Dave's Chicken Madras
« on: April 13, 2025, 08:13 PM »
The freezer is pretty much devoid of curry, or anything remotely BIR. I found this ready made. Wasn't bad, wasn't great either.






Ready made BBQ ribs from the butchers. These were pretty good actually.





Anyway. Reckon I need to make some base gravy. There can only be one.

Rob :)

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