Topic: Viceroy Brasserie Abbots Langley: Chef Imram

[Micky Tikka]

Thank you Ali for last night . Firstly for your warm welcome . It was so warm I was there nearly 3 hours when I got home everyone was in bed so your lovely curry was had for breakfast my youngest son of 10 has just polished off a prawn puree Bombay Alpo and some CTM which he honestly loved . he is now on the Toilet   ;D ( That was a joke ) After meeting you last night I know you have a sense of Humour
To be fair I was so comfortable having a beer and a chat that you had to remind me what I was there for to do some videoing so I choose 3 of my many dishes I ordered to film which I did and I think you will be pleased with them and will put it on this thread soon as I know how
We discussed a group of members coming to your place to do and ask what they want but are not allowed to go into the secret ingredients cupboard 
Which you agreed to whole heartedly so my name is down first
Can I just say Ali is genuinely nice guy and I had to force him to take my money last night and I still don't think it was enough for what I ordered so many thanks
Will be in Touch
Cheers Michael ( right now for that video)

[StoneCut]

That sounds so great, I wish I could come from Germany, hehe. Need to try some of Ali's recipes as soon as the missus lets me mess up the kitchen *again*

[h4ppy-chris]

nice 1 Michael, looking forward to the video 

[jb]

Thank you Ali for last night . Firstly for your warm welcome . It was so warm I was there nearly 3 hours when I got home everyone was in bed so your lovely curry was had for breakfast my youngest son of 10 has just polished off a prawn puree Bombay Alpo and some CTM which he honestly loved . he is now on the Toilet   ;D ( That was a joke ) After meeting you last night I know you have a sense of Humour
To be fair I was so comfortable having a beer and a chat that you had to remind me what I was there for to do some videoing so I choose 3 of my many dishes I ordered to film which I did and I think you will be pleased with them and will put it on this thread soon as I know how
We discussed a group of members coming to your place to do and ask what they want but are not allowed to go into the secret ingredients cupboard 
Which you agreed to whole heartedly so my name is down first
Can I just say Ali is genuinely nice guy and I had to force him to take my money last night and I still don't think it was enough for what I ordered so many thanks
Will be in Touch
Cheers Michael ( right now for that video)

Excellent Michael glad you enjoyed yourself,looking forward to the videos.He does seem like a really nice bloke.I was going to email myself about the possibility of some of us getting into his kitchen but you've beaten me to it!! Well done.

[ELW]

Brilliant michael.t! Report in for debriefing asap, if you don't mind 

Regards
ELW

[Kashmiri Bob]

Viceroy chips and floater coffee recipe vids on line now!

Quality!

Rob 

[Secret Santa]

...floater coffee...

I can't imagine many takers for that! 

[Peripatetic Phil]

...floater coffee...

I can't imagine many takers for that! 

Looks pretty d@mn good to me, Santa, and not that different to the way I serve coffee at home.  I would have preferred to see brown sugar, but that apart, why do you predict low take-up ?

** Phil.

[BIR-TY]

does he really have to answer that ?

[Peripatetic Phil]

does he really have to answer that ?

What did you see that I didn't, BIR-TY ?  Warmed glass, sugar, coffee, single or double cream : these are all standard ingredients, what am I missing ?

** Phil.