Topic: Viceroy Brasserie Abbots Langley: Chef Imram

[curryhell]

He certainly came through for me with his pre-cooked spinach  ;D.  I've now put a big tick against that one   

[Micky Tikka]

I'm about a good hour away around the M25 and have the rest of the week off
So I'll give it ago and report 

[curryhell]

I'm about a good hour away around the M25 and have the rest of the week off
So I'll give it ago and report 

Will it be an undercover ob or are you going to let Ali know in advance so he can roll out the red carpet straight into the kitchen  ;D ;D

[Micky Tikka]

Undercover    will be wearing an onion bhaji on my lapel

[curryhell]

 : : ;D ;D ;D
Look forward to a detailed report on the offerings Michael.

[natterjak]

Hi Michael

I'm about 30 mins away from the Viceroy - happy to meet you if you prefer some company.  Let me know via PM if ok?

[Micky Tikka]

I wonder if I called and said I'm from CRO and could I film my TA
And it would be up to him what would be the best tme to do this
got to be worth a try 

[Micky Tikka]

sounds good natterjak

[Peripatetic Phil]

I wonder if I called and said I'm from CRO and could I film my TA.  And it would be up to him what would be the best time to do this.  Got to be worth a try 

Except that you would now have to say that you are from "Curry-Recipes" . . .
** Phil.

[Micky Tikka]

well spotted Phil  ;D