Really good 2nd episode, The Mumtaz kitchen, showed another non-Bengali way of knocking up
a quick chicken curry, using a Chinese Wok and Chinese "Gas Turbine" cooking range.
The millionaire owner said the cooking method "quick and easy" came from his dearly departed mother.
Madhur didn't seem too convinced about this cooking style.
http://www.mumtaz.co.uk/main.htmCan't wait to see if she gets in an authentic Bangladeshi (Muslim) Restaurant and gets on the Garabi.
She cooked a sweet Saffrani Pilau, which looked the dogs, but she must have used at least 6quid of Saffron. Ouch!
Very good watch.