Topic: Madhur Jaffrey's Curry Nation (new series)

[DalPuri]

http://uktv.co.uk/food/video/aid/654518

Starts tomorrow, 4th november 2012 on The Good Food Channel

[DalPuri]

Did anyone manage to catch this programme last night?
I dont have the channel unfortunately but have asked a friend to do a series record for me.
I hope it can be transferred to disc or a memory stick?

Frank. 

[976bar]

I very rarely get a look in where Sky is concerned so also missed this. Can it be viewed via the web?

[DalPuri]

If its out there, I'LL find it and post the link. 

[976bar]

Thanks Frank

[Micky Tikka]

Its on tonight at 9
I'll try and keep awake

[chewytikka]

Yes, I watched it today and was exactly what I expected.
A overview of the British and their love of British Curry

One place which looked typical of the London casual dining scene
is Roti Chai, off Oxford Street. 3 Portman Mews South, London, W1H 6HS
http://www.rotichai.com/dining_room.html
Very limited and selective menu and looks well worth a visit, next time I'm down there.

On the other extremes, she tried a Fish & Chip Shop somewhere and bought a carton of chips with a curry splash.
TV Chef Vivek Singe cooks his version of a Dopiaza at the Cinnimon kitchen and she pays a visit to thursday night curry club at a Whetherspoons Pub somewhere.

Then she finished off, cooking her take on a spicy CTM.

All in all an interesting show

[Edwin Catflap]

The show that was on tonight was interesting as it showed a high profile restaurant, mumtaz, and he cooks a meal Karai  Chicken, in 7 minutes but without a base. He adds most of the ingredients, chicken, g and g, powder etc to a cold pan with no oil! He basically boils it and then adds the oil at the end and the reduces it. Comments guys?

[Peripatetic Phil]

The show that was on tonight was interesting as it showed a high profile restaurant, mumtaz, and he cooks a meal Karai  Chicken, in 7 minutes but without a base. He adds most of the ingredients, chicken, g and g, powder etc to a cold pan with no oil! He basically boils it and then adds the oil at the end and the reduces it. Comments guys?

I've dined in Mumtaz (no idea if it was the same one) but a long time ago; I would have to try his 7-minute Karai Chicken before commenting, though,and I will be interested to see the video if anyone manages to locate one --- what channel was it on ?

** Phil.

[DalPuri]

Nice looking menu at Roti Chai
I Love street food!