Topic: Chicken Punjabi Masala with Taz Base

[Peripatetic Phil]

Phil, let

[littlechili]

Thanks for the recipe Sl I may try this mix when I

[Peripatetic Phil]

Phil I just think your argument if flawed. Tea will taste like Tea, Coffee will taste like Coffee. Tandoori Chicken will still be Tandoori Chicken. Nothing will taste foul or Odd it

[littlechili]

Phil I just think your argument if flawed. Tea will taste like Tea, Coffee will taste like Coffee. Tandoori Chicken will still be Tandoori Chicken. Nothing will taste foul or Odd it

[Peripatetic Phil]

We don't experience taste.  We experience only what our brain tells us the taste is, just as we experience only what colour our brain tells us something is.  A red/green colour-blind person experiences only one colour, yet there are really two.  His (usually, rarely her) brain tells him both are the same colour, but the independent observer knows otherwise.

{This correspodence is now closed.-ED.]

[littlechili]

Phil I just think your argument if flawed. Tea will taste like Tea, Coffee will taste like Coffee. Tandoori Chicken will still be Tandoori Chicken. Nothing will taste foul or Odd it

[livo]

The brain / mind is an odd piece of work. Amazing, but it can do funny things. Hitting the fake hand with a hammer,  facial recognition, no smell = no taste, etc. My aunty was completely blind after brain surgery but she knew who was in the house by the sound of their footsteps. She loved fruit salad but had difficulty telling which particular fruit she was eating if given individual pieces. Everything we see is upside down.

[Deadlydel]

The Punjabi Masala is not a dish you see on a lot of Indian restaurant menus. Indeed whilst searching for recipes on the internet with this title I came up blank. However in Scotland it is frequently included in menus. It may also be known as a "Tandoori Masala" but of course searching on that title produces results for the spice mixture and not the dish. So this is an attempt to create the

Does anyone have a copy of this recipe? Seems the post is missing it.

Fell away from cooking Curries for a bit but we've been ordering this recently.

Hoping to perfect my own and need a base to work off.