Topic: Chicken Tikka Bhoona Madras

[blade1212]

3 tbl reclaimed oil
6 pieces of Chicken Tikka
1 tbl Tomato puree (slightly watered down)
1/2 tsp methi
1 tsp Chilli powder
3 green chillis, sliced
1 lvl tsp spice mix  (equal parts ground coriander, turmeric, garamasala, curry powder)
1 lvl tsp coriander powder
1/2 tsp salt
4 or 5 Ladles of gravy
1 tbl chopped coriander

1. Heat oil on medium for 1 min
2. Add tomato puree and stir until it splits into fragments (30 secs)
3. add the everything except curry gravy and fresh coriander and stir (30 secs)
4. Add 1 ladle of gravy and stir until the oil separates and it almost dissapears (1-2 mins)
5. Add cold chicken tikka pieces and coat
6. Add remaining gravy, stir an cook for 4-5 mins on medium (use a spatterguard)
7. Turn off heat, add fresh coriander, stir and and let it rest for 5 mins.

This dish was inspired by many of the original final dishes gleaned from this site, so thanks to all who contribute to make this site what it is.