Trouble finding skewers that are 8cm with a reasonable price. May have a chance of 4cm: the question is what material difference would there be when only using them for kebabs [or others that i have not thought of]?
I say this because of an interesting point was raised using chillies also, but would not a 4cm just as well do that task?
Unless anyone can provide me with a clarified and definitive answer as to why it should be 8cm, then I'm lost [once again

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