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Topic: Article on Bread Making in BIR (Read 1421 times)
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prawnsalad
Senior Chef
Posts: 63
Article on Bread Making in BIR
«
on:
July 13, 2012, 03:24 PM »
Just saw this and thought it may be of interest as it includes two methods for making TA breads at home.
http://www.independent.co.uk/life-style/food-and-drink/features/rise-and-rise-of-flat-bread-how-to-bake-the-indian-way-7939605.html
If you read the who article it has this exciting bit of trivia.
"The head chef, Karan Kashyap, shows me the most important tool in the room: the tandoori oven. It is a roaring furnace and is rounded to symbolise a clay oven. In India, he says, the walls are made from cow dung and the fire is one made of charcoal"
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Malc.
Jedi Curry Master
Posts: 2224
Re: Article on Bread Making in BIR
«
Reply #1 on:
July 13, 2012, 04:03 PM »
That was a good read and certainly reminded of my first visit to a BIR kitchen.
Did you check out the link he gave
maunikagowardhan.co.uk
? It has some very good looking traditional style recipes on it, they are going to keep me busy for a while!
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