Just saw this and thought it may be of interest as it includes two methods for making TA breads at home.


http://www.independent.co.uk/life-style/food-and-drink/features/rise-and-rise-of-flat-bread-how-to-bake-the-indian-way-7939605.html


If you read the who article it has this exciting bit of trivia.

"The head chef, Karan Kashyap, shows me the most important tool in the room: the tandoori oven. It is a roaring furnace and is rounded to symbolise a clay oven. In India, he says, the walls are made from cow dung and the fire is one made of charcoal"

That was a good read and certainly reminded of my first visit to a BIR kitchen.

Did you check out the link he gave maunikagowardhan.co.uk ? It has some very good looking traditional style recipes on it, they are going to keep me busy for a while!