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I'll just be marinating some lamb tikka for Monday (or tomorrow if I get too hungry). Not sure wether to try the Lamb Karahi or make Garlic Chill lamb with it.First Lamb tikka so, I'm getting excited.At the sis-in-laws' tonight for stuffed vine leaves and burek.
Shish Mahal spicy onions and poppadums followed by another helping of CA's Chicken Dhansak with Colin Grigson's Massur Dhal, pilau rice and a couple of chapattis to mop up the gravy. Oh, and maybe some fine home-brewed IPA to wash it down. Yum!
So, what time shall I be over? ;D
Can't make my mind up between Peshwari Lamb Chops, Dopiaza or a Korai.
Quote from: 976bar on July 07, 2012, 11:30 AMSo, what time shall I be over? ;DMight be a bit of a trip over Hadrian's Wall, mate. Trenchfoot treatment and a canoe wouldn't go amiss either!