Tonight I want to try and crack the, "Southerner's Dhansak". That smokey, lemony, hot, sweet & sour dhansak that I have always known, without a trace of pineapple. I'm going to adopt Dylon's recipe from way back in 2005 with maybe a few tweaks, so will post later.
I've also got to make for the kids, Chicken Korma, (boring, I must educate my children to a further level!!) and a Chicken Kashmiri Masala, (might educate/surprise my son tonight by adding banana too) ;D
What plans does everyone else have?......