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I think Stonecut has highlighted a problem, thank you for yougood intentions StoneCut.
ALL recipes and images (including those posted on this forum) are subject to intellectual property rights and copyright (copyright is automatically assigned to the author). The original author owns that copyright and the recipes and images may not be reproduced or disseminated without their express permission. I do not want to get into an anally retentive argument (or semantics) about this but, suffice to say, it IS the case
Sod it. I missed the entire shooting match and the opportunity to make life a little easier and more organised. Thanks to stonecut for at least trying to share the efforts of his labours with the rest of the forum members. Burocracy triumphs again.
Unfortunately CH It only takes one to spoil it for everyone else, But hey! thats life.Les
Hi All,No offence, to anyone, at all,........BUT!.....would anyone be interested in having a FREE "e-book" available for download from this forum?If so, I would be more than happy to compile (or, at the very least, contribute to) one. Maybe others would also feel so inclined?OK, some may feel that it (i.e. my) contribution would not be as valuable as others', BUT I am happy (and I am inclined) to make one available (to the best of my ability, knowledge and efforts), for FREE, on this forum.After all, surely this forum is all about FREE contributions towards replicating British Indian Restaurant curries at home?Opinions please?
Dont forget, CA had already offered to collate his own recipes into one document and was possibly in the middle of doing so.I know i'd be p***ed off if i had been halfway through compiling a large document. In fact, CA seemed quite reasonable to me and it was Stonecut who took the hump.Frank. Quote from: Cory Ander on April 06, 2012, 01:25 PMHi All,No offence, to anyone, at all,........BUT!.....would anyone be interested in having a FREE "e-book" available for download from this forum?If so, I would be more than happy to compile (or, at the very least, contribute to) one. Maybe others would also feel so inclined?OK, some may feel that it (i.e. my) contribution would not be as valuable as others', BUT I am happy (and I am inclined) to make one available (to the best of my ability, knowledge and efforts), for FREE, on this forum.After all, surely this forum is all about FREE contributions towards replicating British Indian Restaurant curries at home?Opinions please?
If someone were credited for something they always intended to publish free of charge, I'm not sure why they wouldn't want as many people as possible to see it, by whatever means. It may be an idea to post material you feel belongs to you in some way elsewhere first..
My own view is that if your recipes are that important to you..................Don't post them at all