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there are some very good gravys on this site,but none of them are the sizes that i make, so what i would like to ask, if anyone out there would now many extra spice i would have to use to get a nice balance of flavors. the size of pot i use would fill 35 take away cartons
5 kilos of onions . That's positively commercial to the amount i cook up. Are you in practice for opening up your own BIR jedkev . Welcome to the forum.
Quote from: curryhell on February 27, 2012, 07:53 PM5 kilos of onions . That's positively commercial to the amount i cook up. Are you in practice for opening up your own BIR jedkev . Welcome to the forum.Hey CH ive just peeled and chopped 25 kilos of onions this morning and its only 0704 am mind you i am a little commercial - got a couple of bases to do today and Chicken Tikka - LOVE doing Chicken Tikka i just have to sample a piece or two when it comes out of the tandoor - mind you its market day first then back at itI think Jedkev is a little commercial - wonder what he is doing and where - Jedkev what are you upto??best, Rich