Tonight's dinner - Roshun Mirchi Moshla, Rogan Josh, Korma

[gary]

Using Chewytikka's base and spice mix, and (trying) to use the singeing technique.

One attempt had to be binned as I literally turned the pan black :|

Subsequent attempts involved a lot of brown stuff being scraped back into the pan, and coughing, and very watery eyes.

I'm convinced there's something in this Singeing/pan-roasting idea.

The Roshun Mirchi Moshla (Lit. Bengali: "Garlic Chilli Masala") is my attempt to deconstruct and recreate a favourite form my local takeaway. Probably the best I've made yet - although I think I'd use a bit more gravy sauce next time.

Flavour/texture/aroma wise I'd say there was just a cigarette paper between this and the takeaway


Roshun Mirchi Moshla


Korma


Rogan Josh

Best regards,

Gary

[Geezah]

That Roshun Mirchi Moshla looks delicious!

I cant wait to cook my next curry after reading all about the Az experience, I have always been very cautious and probarbly undercooked my spices nearly ever time.

[PaulP]

That Roshun Mirchi Moshla looks delicious!

I cant wait to cook my next curry after reading all about the Az experience, I have always been very cautious and probarbly undercooked my spices nearly ever time.

Me too although I did burn the garlic once really badly. I'm looking forward to having a go at this now.
The big problem may well be consistency from now on!

Lovely looking grub there Gary 

Paul

[solarsplace]

WOW 

Superb looking curry, absolutely looks the business!

About to go and cook some now myself. Going for a little singe too. Hopefully it won't end up in the bin!

Regards

[curryhell]

WOW 

Superb looking curry, absolutely looks the business!

About to go and cook some now myself. Going for a little singe too. Hopefully it won't end up in the bin!

Regards

Just make sure you've the gravy at the ready Russ you put out the fire  ;D

[curryhell]

Gary, that looks bloody tasty mate.  Can you post the recipe please.  If looks are anything to go by, the singeing went well.  Lovely plate of grub.  What did you think of it though??? ;D  Incidentally, i had to throw away my first attempt at frying the garlic tonight cos the pan was too hot.  But i am learning.  And that is what this is all about 

[ELW]

The Roshun Mirchi looks great Gary. I know I can get a pan hot enough, when I turned the G&G black in under 10 seconds last night, using my new technique

ELW

[curryhell]

The Roshun Mirchi looks great Gary. I know I can get a pan hot enough, when I turned the G&G black in under 10 seconds last night, using my new technique

ELW

;D ;D ;D Welcome to the singe club ELW.   You beat my record.  I managed in 11 yesterday - straight in the bin and start again

[gary]

Gary, that looks bloody tasty mate.  Can you post the recipe please.

Yes I will do when I get a moment.

Thanks for all the kind comments

Gary

[Whandsy]

The Roshun Mirchi looks great Gary. I know I can get a pan hot enough, when I turned the G&G black in under 10 seconds last night, using my new technique

ELW

Haha

Have we all done this, My pan can get hot enough also, mine turned black within about 2 seconds, bottom of pan looked like burnt bread crumbs