Hi ELW
Yes. I always use a GG paste thats about 60/40 garlic, I reduced the ginger quantity quite early in my attempts.
I may be wrong but to me it seems most are at least 50/50 and I don't think I have seen any that have a higher ratio of ginger.

And on that point CH, I believe the Ifindforyou high ginger ratio paste is only used in the base, the actual curries are cooked with a higher garlic ratio paste.
But like I said I can't argue the fact that AZ uses the higher ginger ratio throughout with obviously great results.
So look forward to your observations when you use it
Must admit, as I'm quite happy with my curries now, that I'm a little scared to try it myself. :

Again like I said, maybe it is just me that thinks ginger is actually stronger in taste (and smell) than garlic.
Cheers for the replie
Martin