Topic: Sapna Ginger/Garlic paste

[PaulP]

Hi CH,

For Terry's recipes (ifindforu) it is 2:1 ginger/garlic for the base and 3:1 garlic/ginger for the final frying.
Like you I don't like a strong ginger flavour so I just used garlic when cooking the final dishes with this base.

It makes you wonder why they would go to the trouble to make 2 pastes with different ratios of g/g but perhaps it adds to the depth of flavour.

Cheers,

Paul

[martinvic]

Hi again CH

So can you now confirm that the High ginger paste was only used in the base, and a high/just garlic was used in the actual curries?
If so, that makes more sense to me now, just like Ifindforu had stated for his.

Cheers
Martin

[curryhell]

Hi again CH

So can you now confirm that the High ginger paste was only used in the base, and a high/just garlic was used in the actual curries?
If so, that makes more sense to me now, just like Ifindforu had stated for his.

Cheers
Martin

Hi Martin.  Yes, ginger/garlic into the base (and precooked chicken and mutton,not sure if it got into the tikka), garlic only in the phall and roshney. None in the vindaloo and would need to see the bhuna vid once it's been posted.

[ifindforu]

Hi again CH

So can you now confirm that the High ginger paste was only used in the base, and a high/just garlic was used in the actual curries?
If so, that makes more sense to me now, just like Ifindforu had stated for his.

Cheers
Martin

Hi Martin.  Yes, ginger/garlic into the base (and precooked chicken and mutton,not sure if it got into the tikka), garlic only in the phall and roshney. None in the vindaloo and would need to see the bhuna vid once it's been posted.

100% co rect CH but yes ginger and garlic 60/40 in the tikka