Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
The Fleet 5 does sound a little bit like an IRA terrorist group. Oh well!
Quote from: chriswg on February 20, 2012, 01:08 PMThe Fleet 5 does sound a little bit like an IRA terrorist group.The Fleet 5 are innocent, OK.Spray this on every motorway bridge gantry and brick wall that you pass :-)
The Fleet 5 does sound a little bit like an IRA terrorist group.
It is part of a neglected cooking process already mentioned on this forum, but quickly forgotten
I have been reading this thread with some interest and am now wondering if it is a huge "wind up"
Quote from: noble ox on February 20, 2012, 07:32 PMI have been reading this thread with some interest and am now wondering if it is a huge "wind up" My hunch is that it's certainly not an intentional wind up, but the FF5 were like kids in a sweet shop and their infectious enthusiasm has rolled on for over a week now. Good luck to them, but all this % talk is so nominal and meaningless. Darth was claiming 99% c2005 so how come we've dropped back by at least 2%?It remains to be seen whether this will enter the history books as a very significant moment for the forum in most folks' eyes.
Quote from: natterjak on February 19, 2012, 09:05 PMHi CH, that phall really looks pukka! Hats off to you I have to say it tasted every bit as good as it looked NJ and all thanks to that memorable trip a week ago ;D Good singeing mate. Keep us up to speed on developments
Hi CH, that phall really looks pukka! Hats off to you
for clarification the 3% i see and have seen for many months is being able to produce the full range of BIR dishes to top notch restaurant standard (CA's words are better but mean the same). the 3% has not changed over the last week and i don't see a need for any changes to what i do already.it really is down to how high a bar you're aiming for. if you're happy with what you produce then you have no gap and no missing %. i very much hope and expect that the fleet 5 have achieved this for most members.for me personally i think the last 3% lies in: recipe refinement, sauces & pastes, mix powder
I don't think I'll be able to stop myself trying to recreate some of my fav local bir dishes, once I can knock out the classics time after time. Some of the special dishes here have crushed chillies/coriander seed etc tempered in oil poured over the dish, they are the business!! There is no end game really, now that I know the roadELW