Well done to chriswg for organizing this. The 1st batch of "students" couldn't really get much better. I'd love to get a few hours tuition in a bir kitchen, but this is too far away for me

If they decide to post their findings, this forum will have taken a huge step forward in terms of credible information, from credible people. Something to be used as a foundation in bir cooking @ home. For a one off Sunday, you can't really put a price on this experience.
Nice one chriswg
Regards
ELW