Cooking Lessons with Az

[chriswg]

Yes this is still on for tomorrow at 10am start. I think we are down to 4 people so there are a couple of spare places if anyone can make it at short notice. Should be a cracking day with good food, good company and lots to learn.

The first two people to post can have a space (1 if bmouthboyo is serious about popping up from Bournemouth).

I'll arrange another one for the 1st Sunday in March for those that missed out this time.

[chriswg]

I think we should delay it for a week. We are down to 2 people available with heavy snow forecast for tonight and a met office weather warning. I suggest we aim for either next week (12th) or the following week (19th). Let me know which is best for you guys and I'll book it in.

Chris

[jb]

Hi guys the weather does look a bit grim I agree.I can actually make next week(12th).It is my Dad's birthday but as long as I'm back early evening it's ok.Can't do the 19th though,that's actually my birthday and I don't think the wife would be too impressed with me.Hopefully the 12th is ok with everyone else,I really want to be on this first lesson.

[natterjak]

I finally made it home 8pm yesterday!  I can do either 12th or 19th.

[curryhell]

Glad to hear you made it back safe and sound Natterjak.  I'm fine for either date but would also prefer the 12th if possible.

[jb]

Just wondering if any one has any news on this?? I've sent a PM to Chriswg but I guess he hasn't seen it yet.It seems everyone is fine for Sunday 12th.

[jb]

Just seen a message from Chriswg,it looks like it's all ok for this Sunday guys.

[natterjak]

Make a list of questions for az guys... Let's not miss this chance to quiz a real live top-draw BIR chef

Top of my wish list is to understand the method for roshney chicken, which Chris raves about.

[curryhell]

I just want to be able to make a decent saag bhaji . Looking forward to meeting all you guys  as well

[jb]

Hoping all is still well with Az and Chriswg on this,my list of questions are getting bigger by the minute!!