I cooked some tikka and naans in my tandoor yesterday
Then I used my "sizzler" to finish it off
I overdid the onions but the general effect and aroma was excellent
I had to season the sizzler before use
I burnt oil onto it (same as you do for a wok)
I can't attach a picture folks, sorry
The server keeps giving a "full" error
But the cast iron is black, the tikka is orange, the pepper is green and the onion transluscent with a bit too much black!!