Topic: Chicken Madras Video Recipe - for lunch.

[mr.mojorisin]

brilliant recipe.
added a tbsp of methi, a tbsp of dried red chillis and a tiny wee bit of sugar.
made this for tonights dinner and had a sneaky spoonful or ten.
gonna let it sit for a couple of hours to let the flavours develop more and to let my tastebuds recover.
then I'm gonna demolish the lot with some rice and pittas
Chewy...yer a star.
Thanks

[mr.mojorisin]

here's a pic.sorry about the quality. I ain't david bailey
Chewy, hope I've done your fantastic recipe justice
Cheers
pic 1_in the pan.notice the lovely oil seperation

pic 2_plated with some rice the business

[chewytikka]

Hi Mojo
Glad my video recipe helped you get a result mate

Looks great ;D
No need to phone the take away anymore.

Thanks for your feedback and your pics.
cheers Chewy

[curryhell]

Now that makes me want to eat it right now at 9:45 in the morning .  Funny how the lighting can make one curry look like two different dishes .  I always have this problem so i try to take my pics in the same place all the time to ensure as near as damit true colour of the dishes.  Is that a shop bought naan creeping onto the plate Mr M .  Shame on you ;D ;D  Oops its a pitta - i re-read your post

[jackson81]

thanks mate ,,, just made it ,,, divine !

[Yakmandoo]

Made this Last thursday using Dips base cooked chewy style E.G re cooking after blending mmmmm , great madras just added methi leaves cheers

[laram]

made this yesterday with taz base, had no kashmiri so used hot chilli powder instead. it was GREAT! i would say the same as my favourite takaway. i have ordered some kashmiri chilli and will make again as soon as it arrives. THANKS SO MUCH!

[chewytikka]

jackson81
Yakmandoo
laram

Hi Guys
Sorry, I missed your posts somehow

Thanks for your feedback and good reviews
Glad my Video inspired you to cook a good Madras

cheers Chewy

[phil m]

hi all  http://www.spicesofindia.co.uk/cgi-bin/ss000001.pl?SS=Kashmiri+Mirch&ACTION=Go&PR=-1&TB=A&SHOP=is where i get my spices Kashmiri Mirch (Chilli )       very resonable prices hope this helps
           

[bobsbeer]

Thanks for the recipe.  It was very nice indeed.  I had to make a couple of changes as I didn't have the listed ingredients. I used CA's base and I used regular chili powder instead of Kashmiri, and had to make my own ginger and garlic paste from fresh.  It did end up a tad gingery, but tasted very nice.  I also added a couple of chopped chilis to make up for the Kashmiri.  All in all a very nice dish.  My son rated as nearly the best he had eaten. (now ex uni student), which is a good first effort with the recipe.  I have to say it was different trying to follow a video while making it, but well done for the original post and video.  Thanks.  ;D