Topic: Garlic Chilli Chicken with Taz Base

[alarmist10]

Hi Stephen

That finished article looks mouthwateringly good mate!  I'll definitely be giving it a try next week.

Just to confirm...there's no frying of the spice mix in oil as we usually do, is that correct??  Taz's base as we know has a lot of oil in it, but as I'll be using Abdul's base that has much less, will I be better off adding more oil before I start??
al.

[Stephen Lindsay]

Hi Stephen

That finished article looks mouthwateringly good mate!  I'll definitely be giving it a try next week.

Just to confirm...there's no frying of the spice mix in oil as we usually do, is that correct??  Taz's base as we know has a lot of oil in it, but as I'll be using Abdul's base that has much less, will I be better off adding more oil before I start??
al.

Spot on alarmist, the Taz base has enough oil in it that the spices fry rather than boil. I've used Abdul's base as well - I would say it has a bit more of a chilli kick and would therefore be excellent for this dish, with your extra oil added of course!

[stuart1]

Hi Stephen

Made this last night (left out the peppers and onions)mines was a little darker but the taste was so good.

Will definitely make this again..


thanks..