Topic: 99.9% Vindaloo/Tindaloo Clone (revised)

[DARTHPHALL]

Sorry George i just put the Base Gravy in freezer bags, i use two measuring jugs to do this.
I put a freezer bag inside one jug & use the second jug to pour the Base Gravy in until it gets approximately the 500 ML mark.
The spoons are all just slightly heaped,remember because of the large quantity of the Base you don't have to be exact as your margin for error is so large etc..
Hope this helps.
DARTHPHALL.....

[George]

I'm sorry to be so pedantic but I really do fear that using different quantities could threaten my attempt to match your great outcome.

By 'slightly heaped' do you mean just a bit above level, rounded or a tad more than rounded which I would say is 'slightly heaped' but not 'standard heaped' or 'massively heaped' like when one is stacking up a Pizza Hut salad bowl.

Regards
George

[DARTHPHALL]

I use slightly heaped IE : 4 mm from lip of Spoon.

[DARTHPHALL]

I will be posting duplicate pictures (in the Madras & Vindalloo/Tindalloo threads to make things easier to follow) through the day as i cook the 15 Onion Base.
This is the first one.
This is the base just at the time of starting its 1 Hour simmer.
Sorry about the picture quality,it's done on the wifes Phone. ;D

[DARTHPHALL]

This is the Base after half an hour simmering,again sorry about the colour degradation but its a phone Camera.

[DARTHPHALL]

This is the base after 1hour simmering away.
It will now be left to cool,this will take a few hours.

[DARTHPHALL]

The approximate water quantities are now added to the Base gravy recipe to help you all along.

[Mark J]

Where's the picture of that!  ;D

[DARTHPHALL]

I'll be posting the pureed base within a few hours.The Universe won't conquer itself you know ;D

[Ader1]

I have just made a batch of the Madras version my-self.  Have just liquidized and now cooking for a further 10 minutes.  Smells very nice and tastes nice too......Oh yes, I have halved all of the ingredients....