Topic: New videos from Curry2Go in Chorley

[natterjak]

And his name is still there at the top of the page, so the delay is in excess of an hour 

[hampshire hog]

Sorry I'm loosing the plot with this site - what right have you to quote - 'he's not a chef but the owner' - 'thats not a bhuna' - when you don't actually know anything about him or his T/A or Resturant or what the food tastes like

Whats wrong with you lot!!!!!!!!!!!!!!!!

Someone posts interesting and new informative videos about cooking BIR curry - which you all are passionate about and want to achive - then slag the living **** out of it - sorry but come back and answer all our burning questions and divulge all your trade secrets - is it me

[Unclebuck]

Sorry I'm loosing the plot with this site - what right have you to quote - 'he's not a chef but the owner' - 'thats not a bhuna' - when you don't actually know anything about him or his T/A or Resturant or what the food tastes like

Whats wrong with you lot!!!!!!!!!!!!!!!!

Someone posts interesting and new informative videos about cooking BIR curry - which you all are passionate about and want to achive - then slag the living **** out of it - is it me

Relax Mr, to be fair no ones said he recipes are shite? just that his naan, bhuna, madras [ok madras looks ok to me] just don't look 'all that' which they don't. high standards nowadays mate high standards.

[hampshire hog]

Sorry I'm loosing the plot with this site - what right have you to quote - 'he's not a chef but the owner' - 'thats not a bhuna' - when you don't actually know anything about him or his T/A or Resturant or what the food tastes like

Whats wrong with you lot!!!!!!!!!!!!!!!!

Someone posts interesting and new informative videos about cooking BIR curry - which you all are passionate about and want to achive - then slag the living **** out of it - is it me

Relax Mr, to be fair no ones said he recipes are shite? just that his naan, bhuna, madras [ok madras looks ok to me] just don't look 'all that' which they don't. high standards nowadays mate high standards.

Sorry UB - Im not raising my blood pressure over it but it just seems like the standard CRO welcome for new comers too me

[Unclebuck]

And you'll be right, but its not necessarily a bad thing. cr0 sorting the wheat from the chaff and i mean that in the nicest possible way.

[loveitspicy]

I posted earlier - WHY DOSENT SOMEONE TRY AND CONTACT JULIAN AND INVITE HIM ONTO THE SITE - after all he is striving to make curries like the rest of us -  I cant seem to get a PM through to him on youtube!

best, Rich

[hampshire hog]

And you'll be right, but its not necessarily a bad thing. cr0 sorting the wheat from the chaff and i mean that in the nicest possible way.

Point taken mate

[Unclebuck]

Cool, dont be put off big man, keep posting 

[emin-j]

I reckon it's very good of this Guy to take the time and make these Video's and  interesting to watch in such detail,make your own decision on His Curry's It seems he does this for a living and good luck to him 
What I do like is how he makes his Base Gravy as in plenty of Oil ( Spiced/Bhaji ) and very little Water in the first stage.For some time now I have wanted to Fry the Onions etc in Oil before adding Water as we all know how much better Fried Onions taste compared to Boiled Onions  but couldn't believe BIR's would take the time to mess with Frying Onions etc but rather just chuck it all in and Boil it up and this is what appears   to be happening in most of the Video's of BIR kitchens that I have watched.
Now Julian uses 500ml of 'Spiced Oil' and just a Cup of water in the first stage of cooking so in effect these Onions are slow frying which for me is just what could really bring out that BIR Savoury taste,gotta give this a go 

[PaulP]

If I could think of another reason to go to Chorley I'd go there and try out a TA from this place and have a chat if he is there. It's 27 miles and approx 35 minutes from home for me. I am tempted... and I appreciate him putting the videos together.

Paul