New videos from Curry2Go in Chorley

[Razor]

Hi CH,

of my local BIR / TA menus, there's  a lot more going on in their bhunas than there is in his

I would say that comment fits with me on how I believe a Madras should be cooked, however, I've never tried adding Tandoori masala at the beginning nor Garam Masala at the end either.

Never tried doing a base with seasoned oil either. I don't know, these combinations may produce a very good curry, I'll just have to try them ;D

There are many questions I'd love to ask the fella and with a bit of luck, he will see the enthusiasm of our members and become active soon. 

Just hope we haven't lost him to the other forum

Ray

[jb]

Well, just watched his base Gravy vid on youtube and noticed this;

thanks for that(and for your other videos).BIR cooking is notoriously secretive with most chefs keeping their recipes close to their chest.Please post more videos!!! There is a discussion forum cr0.co.uk talking all things curry it would be great if you could join us.
caistervet 8 hours ago

Reply 
UserRespond to this video... thanks for that. Had a look at the cr0.co.uk site this morning, might venture a comment, however noticed a few negative comments on the forum
Anyway, thanks for watching my vids.
leviteish 2 hours ago

So, before he has even got started with cr0, it seems he's already hessitant to make an appearance

I really hope that he does show because there is so much I want to ask.

Ray

That was me(caistervet) inviting him to join.I hope he does post on here,wasn't trying to be negative in my posts (I guess it did come across that way),I hope he does come on board.   

[natterjak]

His new video from today on the subject of onion sauce is interesting - it's a new concept to me, anyone else heard of this before?

http://youtu.be/wzD8YDDgO4g

He uses it in his Dupiaza, here: http://youtu.be/2kaIpxLExss

[Les]

I think It's very much the same as Dip's pre-cooked onion and peppers, just under a different name, but that's just my opinion

HS

[Razor]

I'm a bit confused on his onion sauce?

I've only watched the video once so, I may have missed something but, is this ment to be blended or are the onions just left as they are?

Ray

[natterjak]

Ray - watch the Dupiaza video (as per my edited post above).  The onion sauce is not blended, it is added "as is" to the curry.  It's a new one on me and quite an exciting prospect - something new to try 

[Razor]

Hi NJ,

Ray - watch the Dupiaza video (as per my edited post above).  The onion sauce is not blended, it is added "as is" to the curry.  It's a new one on me and quite an exciting prospect - something new to try 

I see, so it forms one of his onions in his Du (two) piaza (onions)    Got it.

Thanks,

Ray

[ELW]

is it only for dishes with large pieces of onion?.I bet it tastes great, but can;t be added to any curry unless blended

[natterjak]

Julian, Welcome
As your reading this thread at the moment, would you like to say a few words ;D

Hi HS,

Within SMF (the software which powers this forum) there are many administrator configurable fields set by the admin to tailor the setup exactly as required.  All have default values which will take effect unless admin changes them.  The setting for the length of time a user's name displays at the top of a thread defaults to (I think) 10 mins, so when you load a page of a thread, for 10 mins afterwards anyone else loading the page sees your user name among the list at the top of the thread.  On this forum the length of time users names show up is extremely long, so admin has at some point set that data field to a relatively large value.  Curry2gochorley was last active at 19:09 tonight (as can be seen by viewing his profile), meaning that's the last time he loaded a page on the site.  It's currently 19:55 and his name still shows in the list of members reading this thread. 

What I'm saying in quite a long and wordy fashion is although you think as you read the thread at 19:29 that Julian is still online, the reality is he probably closed his browser long ago.  It's just the setup of SMF on this forum which causes his name to remain at the top of the page. 

One can only speculate on the reasons the delay is set so long, I doubt admin will comment.

[Les]

Thanks for putting me straight  natterjak
I didnt know that,

HS