Topic: New videos from Curry2Go in Chorley

[Whandsy]

Hi julian
Big applause from me to not only having the boll#%ks to go into business with your curries, but to also post on you tube. I think it's fantastic that people like me can look forward to learning about your experiences and recreate the recipes your presenting. Its obvious that all over our nation each dish has a difference and we all know that they are inventions and interpretations of what we assume is based on our own favourite curry albeit different in other people's mouths. Any knowledge you've acquired and shared is most welcome from me my friend.
The best of luck

Wayne

[natterjak]

Hi Julian,

Thanks for posting here at cr0. It would be great to hear how you got into cooking curries in the first place.
Good luck with your business venture.

Cheers,

Paul 

Paul - I think you will find the answer in this radio interview: 

http://youtu.be/bXF-H4xdJhE

[PaulP]

Thanks Natterjack, I found that earlier today on the youtube channel.

Cheers,

Paul

[Razor]

I knew that there were something I liked about the guy, he's a fellow Manchester Lad ;D

[madstwatter]

Just finished making my bhajis. I have never made them before so have nothing to compare to. The oil smells fantastic but I am a bit spiced out at the moment so will see what it is like in the base tomorrow.

[gary]

I love the idea of this. It's not new - there's a good few curry takeaway/cafes inside Lancashire market halls already, but what a great alternative to Greggs eh

Good luck Julian

Gary

[jb]

There's another video on Youtube...

The Curry Pan

very interesting indeed

[JerryM]

Julian is now a star man for me - i'm in no doubt.

might even get an ali pan myself - i keep saying i will. i can't see it replacing my black steel but at least it will put my mind at rest.

ps i would defo only stick to the ali or black steel - i can't see a stainless being upto the job.

ps with my new found interest decided to view the base video - from personal view - go very easy on the cabbage. i don't add it at all. tried it once and it's just not the taste for me.

[martinvic]

Jerry

I use a copper bottomed stainless pan, and it works great.
The copper retains and keeps the heat nice and even.

I actually prefer it to my aluminium pan, for one reason only though, I just hate the feel of my big spoon scraping on the aluminium when cooking. :

Martin

[jb]

Julian is now a star man for me - i'm in no doubt.

might even get an ali pan myself - i keep saying i will. i can't see it replacing my black steel but at least it will put my mind at rest.

ps i would defo only stick to the ali or black steel - i can't see a stainless being upto the job.

ps with my new found interest decided to view the base video - from personal view - go very easy on the cabbage. i don't add it at all. tried it once and it's just not the taste for me.

Yep have to agree Julian is a top bloke for posting these and for joining the forum.Had my doubts initially, but he is quite willing to share his secrets(Ifind4you please take note).Looking forward to more videos!!!