Topic: Chicken Bhuna - Finally Cracked It!!

[Stephen Lindsay]

Look forward to hearing how you get on Phil.

[luke465]

Hi all,

Not posted for a whiled but thought it was time to say hello...................

Ive been off this week as just had our 2nd baby so had some time to think about curry.  after talking to the wife she doesn't like hot currys we decided to give this one a go.  Having a batch of CA'S base sauce in the freezer and all the other ingredients it was time try this one.

Half way through cooking I must admit I thought that I was to be very disappointed with the lack of flavour and taste this dish had.

At the end of the cooking I decided it was time to try this dish, wow what a surprise.  As the title says I think this is the closest to BIR Bhuna that I have had for a while and was very happy with the result I got. 

This could have been due to the fact I haven't cooked one in a while or for the shear fact that this is really a good BIR recipe that I urg you to try and see what you think. 

I did have a little left over which will be for lunch tomorrow that I have posted below for you all to see.


Thanks

[Onions]

H'mmm bloody small lunch mate! Looks good though. A bhuna bhaji....?

[Madrasandy]

A bhaji of bhuna , very nice

[littlechilie]

BIR meets Modern Art Sculpture  looking good enjoy.

[luke465]

thanks guys... Think I will have a chapati wrap in that case

[Secret Santa]

Words fail me!

[Madrasandy]

 ;D ;D ;D

[Onions]

Made a chicken Korma then, with sixteen chopped finger chillies.

[976bar]

Hi all,

Not posted for a whiled but thought it was time to say hello...................

Ive been off this week as just had our 2nd baby so had some time to think about curry.  after talking to the wife she doesn't like hot currys we decided to give this one a go.  Having a batch of CA'S base sauce in the freezer and all the other ingredients it was time try this one.

Half way through cooking I must admit I thought that I was to be very disappointed with the lack of flavour and taste this dish had.

At the end of the cooking I decided it was time to try this dish, wow what a surprise.  As the title says I think this is the closest to BIR Bhuna that I have had for a while and was very happy with the result I got. 

This could have been due to the fact I haven't cooked one in a while or for the shear fact that this is really a good BIR recipe that I urg you to try and see what you think. 

I did have a little left over which will be for lunch tomorrow that I have posted below for you all to see.


Thanks

I'm glad you enjoyed it Luke. I haven't been on here for sometime as I have been working on new recipes at the Uni, Malaysian and Lebanese cuisines, but now the new term is starting up in a few weeks time, it's time for me to start on the curries again