Topic: Dynamite Hot Chicken/Lamb by Abdul Mohed

[Razor]

Recipe provided by adbulmohed2002 - moved here by Razor

Dynamite Hot Chicken/Lamb

Ingredients

20 medium pieces of chicken/lamb
Oil  2 tbsp
Very finely chopped onion  1 chef spoon
Garlic Ginger mix  1 tbsp
Salt a touch (according to taste)
Red chilli seeds  1 tbsp
Blended green chilli  1 tbsp
Black pepper  1 tbsp
8 Spice  1 tbsp
Tomato puree 1 tsp
Gravy 1 ladle spoon and 1 pint

Garnish
Coriander

Method

1.   In a frying pan add oil, onion, garlic ginger, salt and blended green chilli; cook for 2 to 3 minutes.
2.   Add the chicken/lamb and stir well for 2 to 3 minutes.
3.   Add 8 spice, tomato puree, red chilli seeds, black pepper and 1 ladle spoon of gravy; stir for 3 to 4 minutes to make sure the masala is nicely cooked. (there should not be any raw smell of the masalas).
4.   Finally add 1 pint of gravy and cook for 5 to 6 minutes; once it is cooked there should be a nice and thick sauce.
5.   Garnish with coriander.





NOTE: THIS IS AN EXTREMELY HOT DISH. IF YOU CANNOT CONSUME HOT CURRIES SUCH AS VINDALOO AND PHALL, PLEASE DO NOT TRY THIS.

[djossie]

Hi Razor,
Like the sound of this dish Do you have any pics?
Cheers

[Les]

Don't think Razor is around anymore, here is the link to the original poster, recipe at the bottom of page. 1 photo

http://www.curry-recipes.co.uk/curry/index.php/topic,5958.120.html

[djossie]

Thanks Les

[mr.mojorisin]

made this a few times..always good