Topic: Paneer Tikka Jalfrezi by Abdul Mohed

[Razor]

Recipe provided by abdulmohed2002 - moved here by Razor

Paneer Tikka Jalfrezi

Ingredients

Block of Paneer   Cut into 25 to 30 cubes
Jalfrezi Paste  1 and half tsp
Red onion Quarter sliced (optional normal or red)
Red and green capsicum  Quarter sliced
3 Green hot chillies Sliced
Quarter of a tomato Sliced
Basic Tarka (60 garlic/40 ginger mix blend)
8 Spice  1 and half tsp
Gravy
Tomato puree  1 tsp
Salt (optional as it is already in the tarka)

Garnish
Coriander

Method

1.   Deep fry the paneer (should be a light golden colour) and put aside
2.   Make a tarka adding the capsicums, red onion, green chillies and tomato. Cook until golden.
3.   Add jalfrezi paste, tomato puree, 8 spice and 1 ladlespoon of gravy; stir well until it is nicely cooked.
4.   Add the paneer and cook for 2 to 3 minutes making sure the paneer is nicely mixed with the masaala.
5.   Add 1 pint of gravy and cook for 8 to 10 minutes to ensure it is nicely cooked
6.   Garnish with coriander.






Can use this same recipe for pre cooked chicken or pre cooked lamb.