I use Julians tomato puree with every dish that calls for it in a recipe, it just adds a little extra something and colour, great idea.
Yet again somebody thinks they know everything about everything, i have had the pleasure of being invited in many an Indian Restaurant kitchen in my local area and to this day i am still very welcome, i dont broadcast it like many on here every time they post something i chose not to say because the comments other people get on here i really dont want the snide comments and i told my blah blah this and blah blah that, it just seems that a few of the people who use this site now can be a little up their own a** sometimes, they really need to ask themselves what if somebody said that about my ideas for recipes or spice mixes.