Topic: 8 Spice by Abdul Mohed

[Razor]

Recipe provided by abdulmohed2002 - moved here by Razor

1.   '8 Spice' (aka mixed powder)

Ingredients

100g Mild Madras
100g Paprika
200g Haldi Ground Turmeric
100g Dhaniya Ground Coriander
100g Chilli Powder
50g Jeera Ground Cumin
50g Garam Masala
25g Tandoori Powder
(These ingredients can be found in your superstores)

Method

2.   Pour all the seasonings into a mixing bowl
3.   Mix thoroughly until it forms into one powder.

[ifindforu]

Recipe provided by abdulmohed2002 - moved here by Razor

1.   '8 Spice' (aka mixed powder)

Ingredients

100g Mild Madras
100g Paprika
200g Haldi Ground Turmeric
100g Dhaniya Ground Coriander
100g Chilli Powder
50g Jeera Ground Cumin
50g Garam Masala
25g Tandoori Powder
(These ingredients can be found in your superstores)

Method

2.   Pour all the seasonings into a mixing bowl
3.   Mix thoroughly until it forms into one powder.

TANDOORI POWDER IN A MIXED POWDER ? I DONT THINK SO SHOWED IT TO MY BOSS,HE LAUGHED

[Les]

TANDOORI POWDER IN A MIXED POWDER ? I DONT THINK SO SHOWED IT TO MY BOSS,HE LAUGHED

Don't see why not, It's each chef to there own mix, And what suites the customer If all mix's where all the same there would be no point discussing them on here ;D
Julian at curry 2 go uses Tandoori powder in his tomato puree mix is he also wrong

HS

[ifindforu]

TANDOORI POWDER IN A MIXED POWDER ? I DONT THINK SO SHOWED IT TO MY BOSS,HE LAUGHED

Don't see why not, It's each chef to there own mix, And what suites the customer If all mix's where all the same there would be no point discussing them on here ;D
Julian at curry 2 go uses Tandoori powder in his tomato puree mix is he also wrong

HS

its just not bir cooking

[Les]

its just not bir cooking

Please define BIR cooking

HS

[Ramirez]

TANDOORI POWDER IN A MIXED POWDER ? I DONT THINK SO SHOWED IT TO MY BOSS,HE LAUGHED

Come on, surely you can contribute something a little more constructive than that. Goodness me.

[George]

TANDOORI POWDER IN A MIXED POWDER ? I DONT THINK SO SHOWED IT TO MY BOSS,HE LAUGHED

Your comment is so rude and uncalled for, when Abdul has been very helpful at this forum. I'm afraid it's typical of many 'trades' people to trash the work of another professional. Other examples might be electrical work or decorating, where you have a job done by one professional, only to have it rubbished by the next professional who comes along. I don't think it reflects well.

Abdul has revealed to buyers of his book, at least, where his restaurant is located, so we could go along and try his cooking. Have you told us the name and address of the BIR where you work, so we might see if the food you prepare is much cop?

[gazman1976]

Spot on George

[Stephen Lindsay]

couldn't agree more

spice mixes and bases, are all subjective, like most of cooking really. In Scotland we have a dish called Stovies (short for stoved potatoes and rather yummy if I may say) and you have no idea how many different ways you can make them yet you will still here someone say, "you can't make stovies with blah de blah", when others swear it is the only way to make them.

[Whandsy]

Good call guys
Consider yourself chastised ifindforjerrym oops i mean ifindforu haha