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Author Topic: Lamb Tikka  (Read 2151 times)

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Offline Unclefrank

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Lamb Tikka
« on: October 02, 2011, 10:01 AM »
Thought i would just post a couple of pictures of  lag of lamb which was marinated using Blades tikka recipe http://www.curry-recipes.co.uk/curry/index.php?topic=874.0


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Heres is another

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Followed recipe to the letter (omitting food colouring) then added 3 TBSP of yoghurt and 1 TSP chilli (added chilli powder to the yoghurt) then mixed it into the marinade, left it marinading for at least 24 hours, placed in the middle of the oven on gas mark 6 for around 1 hour turning half way through, then turned heat down to gas mark 4 and left cooking for around 3 hours turning when needed (once a crust has formed then turn meat over).
Geat taste and just the right amount of spice.
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Offline mr.mojorisin

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Re: Lamb Tikka
« Reply #1 on: October 02, 2011, 12:00 PM »
mmm.looking good
think i'll add this to my list of things to cook  :)
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Offline Ramirez

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Re: Lamb Tikka
« Reply #2 on: October 02, 2011, 02:29 PM »
Looks great! Nice one.  :)
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Offline jimmy2x

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Re: Lamb Tikka
« Reply #3 on: October 02, 2011, 04:57 PM »
wish i didint live in a flat.  love reading your tika posts ub
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Offline gazman1976

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Re: Lamb Tikka
« Reply #4 on: October 02, 2011, 06:36 PM »
hope it was nice underneath - looks cremated  :P
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