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Ingredients2 tbsp of golden syrup plus extra for serving115g plain flour, sifted1 ? tsp baking powder2 large eggs115g brown sugar75g margarine25g unsalted butter1 tbsp brandyAny Indian sauce of your liking to serve withMethodGenerously butter a 900ml pudding basin. Place the buttered pudding basin into the fridge for 5 minutes to firm up.Once cooled, remove from fridge and add golden syrup to the base of the basin.In a large bowl, place the flour, baking powder, eggs, brown sugar, margarine, unsalted butter and brandy and mix together thoroughly.Spoon the flour mixture into the basin over the golden syrupTake a large piece of tin foil, fold it in half and grease one side thoroughly.Cover the pudding with the greased tin foil, pleating the foil a few times to allow room for the pudding?s expansion.Fasten the foil to the rim of the pudding basin with string.Place the covered pudding basin in a large steamer.Steam over a medium heat for 1 hour 30 minutes. Make sure that the steamer does not boil dry, topping up with boiling water as needed.Once the pudding is risen and cooked, turn it out from the pudding basin. Serve with Tikka Masala/Korma/Madras/Vindaloo/Phal/Dhansak or any sauce you care for.This is a desert very sought after in Chewy Tikka?s region!! Goes very well with Chicken Tikka and melted Cheddar Cheese!! LOL, Just playing with you Chewy, I hope you do see the joke?..And yes, I will try your dish even though it seems very strange to me? ;D
