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Author Topic: New to BIR food  (Read 1758 times)

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Offline leuthgair

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New to BIR food
« on: August 15, 2011, 07:38 PM »
Hi, I'm new to BIR cuisine as I've just relocated to London from the US. I've been cooking more curry at home to save money but have yet to replicate my absolute favorite: Lamb Bhuna. Any pointers would be much appreciated. I have perused the Bhuna section and look forward to trying out CK's recipe, although I'm not sure to what curry base is the standard for BIR Bhuna. Hope to hear from you all! x
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Offline Stephen Lindsay

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Re: New to BIR food
« Reply #1 on: August 15, 2011, 10:55 PM »
welcome to the forum!

I imagine most base recipes will handle a Bhuna - I've made them with BE base (Bruce Edwards), Ashoka base (as posted by PanPot) and the Taz base. Here's my recipe for the latter.

http://www.curry-recipes.co.uk/curry/index.php?topic=5590.0
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Offline abdulmohed2002

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Re: New to BIR food
« Reply #2 on: August 16, 2011, 12:33 AM »
Welcome Leuthgair

I hope you find the right recipe for your lamb bhuna dish. If you would like any help then let me know  ;D

Abdul
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Offline artistpaul

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Re: New to BIR food
« Reply #3 on: August 16, 2011, 02:34 PM »
welcome to the forum!
paul
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Offline curryhell

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Re: New to BIR food
« Reply #4 on: August 17, 2011, 04:49 PM »
Welcome.  I'm sure you'll be cooking BIR standard bhuna in no time ;D
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