Pages: [1]   Go Down

Author Topic: New to BIR food  (Read 1756 times)

0 Members and 1 Guest are viewing this topic.

Offline leuthgair

  • Junior Chef
  • *
  • Posts: 1
    • View Profile
New to BIR food
« on: August 15, 2011, 07:38 PM »
Hi, I'm new to BIR cuisine as I've just relocated to London from the US. I've been cooking more curry at home to save money but have yet to replicate my absolute favorite: Lamb Bhuna. Any pointers would be much appreciated. I have perused the Bhuna section and look forward to trying out CK's recipe, although I'm not sure to what curry base is the standard for BIR Bhuna. Hope to hear from you all! x
Logged

Offline Stephen Lindsay

  • Jedi Curry Master
  • *********
  • Posts: 2648
    • View Profile
Re: New to BIR food
« Reply #1 on: August 15, 2011, 10:55 PM »
welcome to the forum!

I imagine most base recipes will handle a Bhuna - I've made them with BE base (Bruce Edwards), Ashoka base (as posted by PanPot) and the Taz base. Here's my recipe for the latter.

http://www.curry-recipes.co.uk/curry/index.php?topic=5590.0
Logged

Offline abdulmohed2002

  • Head Chef
  • ***
  • Posts: 166
    • View Profile
Re: New to BIR food
« Reply #2 on: August 16, 2011, 12:33 AM »
Welcome Leuthgair

I hope you find the right recipe for your lamb bhuna dish. If you would like any help then let me know  ;D

Abdul
Logged

Offline artistpaul

  • Indian Master Chef
  • ****
  • Posts: 350
    • View Profile
Re: New to BIR food
« Reply #3 on: August 16, 2011, 02:34 PM »
welcome to the forum!
paul
Logged

Online curryhell

  • Jedi Curry Master
  • *********
  • Posts: 3251
    • View Profile
Re: New to BIR food
« Reply #4 on: August 17, 2011, 04:49 PM »
Welcome.  I'm sure you'll be cooking BIR standard bhuna in no time ;D
Logged
Pages: [1]   Go Up
 

  ©2025 Curry Recipes