Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
Plates and cutlery sound like a good idea, I hadn't given that any thought :I'll probably take a few packs of wraps or pitta breads to make the food a bit easier to eat. I wonder if you can heat up onion bhajis on a BBQ?I think the top burner will suffice. The bottom one is a beaut but will really cane the gas. I think most people will make the sauces at home and just need to heat them up there.If anyone fancies bringing a massive batch of Pilau rice that would be great. We could either try and heat it up, or just have it chilled. I'm sure the sauces will heat it up just fine.
Argh, this has snuck up on me : I though it was still several weeks away :-( As it is this Saturday, I have to be honest and say I am unlikely to be able to make it; there is just too much going on at the moment for me to be able to carry out the necessary preparations (like cooking !) in time. If somehow a miracle occurs and I do find time to make something, then I will obviously do my very best to attend, but at the moment the likelihood is not very great. Sorry.** Phil.
Don't stress if you feel you don't have time to cook anything.
The foil trays are purchased. 8 for a quid at poundland!
Quote from: chriswg on August 02, 2011, 04:24 PMThe foil trays are purchased. 8 for a quid at poundland!And considerably less from Makro or Costco :
As Solar said - there will already be way too much food so don't fret about bringing stuff, especially if you have a long drive.