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Az - Vindaloo - No vinegar, no lemon. Nothing. Just lots of chilli powder. In fact probably a generous 1/2 chef spoon of chilli powder. It is all in the frying of the chilli powder technique.
Good to meet you Az, natterjak & 976bar
Also some of my own garlic chilli & vindaloo sauces. Which people seemed to like. Although it turns out that my vindaloo is actually a spot on madras rather than a vindaloo in other peoples opinions
He personally avoids Rajah spices due to excessive cost. Favouring TRS & East End as equally high quality but better value for money.
Anyway, goes to show, that there were no issues - as expected, no violations of privacy or confrontation - just a civilised and very enjoyable afternoon. Hopefully we can do this again with more members attending next time