Hi Rich
Good post, looks great, who you inviting for dinner.
Just an observation on your technique, if I may.
26 Min's seems quite along time on the hob.
In true BIR style, the veg would be par cooked
and the finished dish would only take about 6-7 minutes
on med to high heat.
Everybody cooks differently, but my understanding of Jalfrezi
is a quick fry up.
Just a suggestion, not a critique.
cheers Chewy